We don't have any dairy issues, so this could be a dumb questions...is there a non-dairy substitute for cool whip?
I was thinking marshmallow would be a little heavy for lemon and a cool whip type topping would be a better fit.
None that I know of. Cool whip does contain dairy.
Perhaps you may be right about marshmallow being heavy. I will have to put my thinking cap on.
Post by GingerPye on Sep 16th, 2011 at 03:08 pm
YK, the vegan buttercream frosting recipe --- if you added a little more something to make it just a tad bit thinner --- could maybe pass for whipped cream in a recipe.
Post by hezzier on Sep 16th, 2011 at 11:33 pm
What about a vegan lemon bar? It would still satisfy the lemon craving he's having and you won't have worry about the topping part.