lukesmom
Member Member is offline
Posts: 214
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Posted: Nov 3rd, 2009 at 06:10 pm
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Hi there,
My mom has recently been told to go on a gluten free diet. She used to be a big toast eater. Does anyone have a good brand of bread that she can buy? Also, any ideas on what she can eat for a quick breakfast when she's in a hurry?
Oh, she is avoiding dairy too!
Thanks,
Elena
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Elena
DS - 10/30/05: walnut, pecan, egg, garlic.
Peanut just came out negative! We still avoid all peanuts and tree nuts.
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YouKnowWho
Member Member is offline Kinda says it all, doncha think?
Posts: 5,302
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Posted: Nov 4th, 2009 at 06:51 am
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DS loves Chex cereal - they have multiple GF flavors (though some have peanut and or nut protein).
We do grits, cream of rice and GF oatmeal as well.
I hear the frozen breads (Kinninnick) are good as well as Pamela's mixes. DS eats Light Brown Rice bread from Ener-G which he loves, the rest of us disagree.
Van's has GF waffles, french toast (dairy/egg free) and pancakes that both boys love. Nature's Path also has GF waffles. Ian's has GF French Toast sticks.
I love the Van's GF french toast - that one is super tasty.
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USA
DS1 (age 4.5) - wheat, rye, barley and eggs
DS2 (age 3) - Tests positive to lots, eats most but still likes to have mystery reactions to keep momma on her toes.
DH - many food intolerances
Me - tomatoes, eggplant, banana, drug allergies
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Posted: Nov 4th, 2009 at 06:53 am
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The only GF breads that I ever thought tasted good were the ones I made myself. The texture of the store bought ones always tasted off to me.
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DS - Toddler - dairy, egg, peanuts, tree nuts & drug allergies
“grant me the serenity to accept the things I cannot change; the courage to change the things I can; and the wisdom to know the difference.” ~ Reinhold Niebuhr
Canada
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catelyn
Member Member is offline typing is NOT exercise
Posts: 1,241
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Posted: Nov 5th, 2009 at 06:16 pm
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I really like the frozen Glutino bread. It makes a GREAT grilled cheese sandwich.
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Posted: Nov 6th, 2009 at 07:59 pm
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We like gluten free pantry mixes. The French bread mix is dairy free (rea. d pkg of course)the directions state to make with milk or water and I make it with water (sometimes when my dairy allergic neice is visiting) and it tastes just fine. I freeze everything we won't eat in 2 days. Then I toast it right out of the freezer.
Th
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Nichele,
DS, 7 Ige to Peanut and Treenuts
DD, 3 Celiac
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Gluten Free Bread: Which brand actually tastes good? - (Read 54 Times)
